Bread Ahead sees the baking expertise of Matthew Jones and Justin Gellatly (formerly Head Baker at St John Bakery) unite to bring quality baking to the masses.
Creating the best possible products from the best British ingredients is a concept close to their hearts, and Matthew and Justin have made it their mission to keep London stocked with fine British baking.
Bread Ahead’s bakery opened its doors in September 2013 supplying fresh produce daily to Borough Market customers and a range of local restaurants and delis.
The Bakery School opened in February 2014 and is designed to show the public just how easy baking good bread can be. We’re always coming up with new methods and perfecting old ones in the bakery, and we think that this is knowledge that should be shared and not kept secret.
In essence, we love great bread and hope we can share this passion with you.