Course dates

  • Fri 3 November 2017, 10:00am - 4:30pm
    Pavilion Road, 6 available spaces
  • Sun 12 November 2017, 10:00am - 4:30pm
    Pavilion Road, 7 available spaces
  • Fri 17 November 2017, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Tue 21 November 2017, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Fri 1 December 2017, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sat 9 December 2017, 10:00am - 4:30pm
    Pavilion Road, 7 available spaces
  • Fri 22 December 2017, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Thu 4 January 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 12 January 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Wed 24 January 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Fri 2 February 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Wed 14 February 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sun 25 February 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sat 3 March 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sun 25 March 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • View all course dates

Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.