Course dates

  • Wed 31 January 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Fri 16 February 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Thu 8 March 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Wed 28 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces

These traditional British bakes have stood the test of time and are a welcome addition to any table, British or otherwise! We’ll show you the trick to the perfect Welsh Cake, how to make an airy English muffin and walk you through the process of a beautiful toasted whole wheat loaf.

 

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.