Course dates

  • Sun 22 October 2017, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Wed 1 November 2017, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Sun 19 November 2017, 10:00am - 4:30pm
    Borough Market, 8 available spaces
  • Fri 22 December 2017, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sun 14 January 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 24 February 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 17 March 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces

Become a formidable French baker with our full day French baking workshop.

With expert guidance from our Master Bakers, you will create a rustic pain de campagne as well as delectable croissants, brioche and madeleines.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.