Course dates

  • Wed 7 June 2017, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Fri 23 June 2017, 10:00am - 4:30pm
    Borough Market, 6 available spaces

Although focaccia and ciabatta are the first breads that spring to mind when you mention Italian baking, the country boasts a multitude of incredible breads, cakes and biscuits that are bursting with flavour.

In this full day workshop, you’ll not only create a classic Italian pizza, you’ll also be producing crunchy grissini, an olive oil lemon polenta cake, a regional Pugliese loaf and the ultimate dunking biscuit – biscotti. Bellissimo!

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.


For more information on our booking policy, please read our full Terms & Conditions.