Course dates

  • Sat 27 May 2017, 10:00am - 4:30pm
    Pavilion Road, no spaces let
  • Sun 11 June 2017, 10:00am - 4:30pm
    Pavilion Road, no spaces let
  • Fri 16 June 2017, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
  • Fri 23 June 2017, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Thu 29 June 2017, 10:00am - 4:30pm
    Borough Market, 8 available spaces

This full day workshop (previously entitled Wild About the Yeast) gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking.

You’ll create your own starter and then use ours to produce a full range of sourdough breads including a simple sourdough, a 100% rye, a brown levain and a baguette.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.