Course dates

  • Sun 26 November 2017, 10:00am - 4:30pm
    Pavilion Road, no spaces let
  • Fri 15 December 2017, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Fri 5 January 2018, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Wed 10 January 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sat 13 January 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces let
  • Sat 10 February 2018, 10:00am - 4:30pm
    Pavilion Road, 6 available spaces
  • Fri 16 February 2018, 10:00am - 4:30pm
    Borough Market, 6 available spaces
  • Sun 18 February 2018, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
  • Fri 23 February 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 9 March 2018, 10:00am - 4:30pm
    Pavilion Road, 9 available spaces
  • Sun 18 March 2018, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
  • View all course dates

This full day workshop (previously entitled Wild About the Yeast) gives you the chance to really understand sourdough bread making and will show you how baker’s yeast can be replaced with wild yeast in all of your home baking.

You’ll create your own starter and then use ours to produce a full range of sourdough breads including a simple sourdough, a 100% rye, a brown levain and a baguette.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.