Course dates

  • Thu 19 October 2017, 10:00am - 1:00pm
    Borough Market, 4 available spaces
  • Sat 21 October 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Sat 28 October 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Fri 17 November 2017, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Thu 23 November 2017, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Thu 30 November 2017, 5:30pm - 8:30pm
    Borough Market, 7 available spaces
  • Fri 8 December 2017, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Fri 15 December 2017, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 11 January 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 26 January 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 16 February 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 1 March 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 9 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 16 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

Imagine flaky, buttery croissants made in the comfort of your own home. Come and learn how to put layers in your dough and the ooh la la in your Sunday mornings!

This course will show you how to enrich and laminate a croissant dough, and just how easy it is to make this popular French breakfast treat.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.