Course dates

  • Sun 14 September 2025, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 27 September 2025, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 4 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 15 October 2025, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 4 available spaces
    Select
  • Wed 22 October 2025, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
    Select
  • Sun 26 October 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 7 November 2025, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 20 November 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Select

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babka buns that literally melt in your mouth.

This course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.