Course dates

  • Sat 21 October 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Thu 26 October 2017, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Fri 27 October 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sat 28 October 2017, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Thu 9 November 2017, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 17 November 2017, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sat 25 November 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Sat 2 December 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sun 10 December 2017, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Sat 6 January 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 1 February 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 10 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 31 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.