Course dates

  • Sat 6 January 2018, 10:00am - 1:00pm
    Borough Market, 1 space left
  • Thu 1 February 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Sat 10 March 2018, 10:00am - 1:00pm
    Borough Market, 2 available spaces
  • Sat 31 March 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sun 8 April 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 26 April 2018, 2:30pm - 5:30pm
    Borough Market, 12 available spaces
  • Thu 31 May 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 8 June 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 23 June 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 7 July 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 12 July 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.