- Sat 6 May 2017, 5:00pm - 8:00pm
Borough Market, no spaces let
Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.
In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babkas that literally melt in your mouth.
This workshop is suitable for all levels of experience and runs for 3 hours.
For more information on our booking policy, please read our full Terms & Conditions.