Course dates

  • Sat 22 April 2017, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Sun 21 May 2017, 10:00am - 4:30pm
    Borough Market, 8 available spaces

This full day workshop (previously entitled the Advanced Baking Workshop) is designed to enhance your home baking repertoire.

Guided by our Master Bakers, you’ll be working with an enriched dough to create classic brioche and flaky croissants, plus you’ll also create your own sourdough raisin bread and scrumptious Chelsea buns, perfect for enjoying alongside a hot cup of tea.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.


For more information on our booking policy, please read our full Terms & Conditions.