Course dates

  • Sun 27 August 2017, 10:00am - 4:30pm
    Borough Market, 9 available spaces
  • Sat 23 September 2017, 10:00am - 4:30pm
    Borough Market, 11 available spaces

This full day workshop (previously entitled the Advanced Baking Workshop) is designed to enhance your home baking repertoire.

Guided by our Master Bakers, you’ll be working with an enriched dough to create classic brioche and flaky croissants, plus you’ll also create your own sourdough raisin bread and scrumptious Chelsea buns, perfect for enjoying alongside a hot cup of tea.

This workshop is suitable for medium to advanced levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.