Course dates

  • Thu 19 October 2017, 10:00am - 1:00pm
    Pavilion Road, 4 available spaces
  • Thu 2 November 2017, 2:00pm - 5:00pm
    Borough Market, 5 available spaces
  • Thu 9 November 2017, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Thu 30 November 2017, 1:30pm - 4:30pm
    Borough Market, 10 available spaces
  • Thu 7 December 2017, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Wed 13 December 2017, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Sun 17 December 2017, 10:00am - 1:00pm
    Pavilion Road, 1 space left
  • Wed 3 January 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 12 January 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sat 27 January 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Thu 1 February 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sun 11 February 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sun 4 March 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Thu 29 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

In this half day workshop you’ll make a range of both leavened and unleavened¬†flatbreads harkening from the Middle East.

You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).

 

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.