Course dates

  • Thu 19 October 2017, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Sat 28 October 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Wed 8 November 2017, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Thu 23 November 2017, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 25 November 2017, 10:00am - 1:00pm
    Borough Market, 7 available spaces
  • Thu 30 November 2017, 5:30pm - 8:30pm
    Borough Market, 6 available spaces
  • Thu 7 December 2017, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Wed 13 December 2017, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sat 6 January 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sun 21 January 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 25 January 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sun 4 February 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 22 February 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 7 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 24 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

In this half day workshop, you’ll bake four of our favourite English classics. From the classic overnight white loaf to Bath buns and Devonshire splits to lardy cakes (trust us, they’re delicious), this course celebrates the very best of English baking.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.