Course dates

  • Tue 26 September 2017, 1:30pm - 4:30pm
    Borough Market, 3 available spaces
  • Fri 29 September 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Sun 1 October 2017, 2:00pm - 5:00pm
    Pavilion Road, 3 available spaces
  • Wed 4 October 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Sat 7 October 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Sat 7 October 2017, 2:00pm - 5:00pm
    Pavilion Road, no spaces let
  • Wed 11 October 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Sat 14 October 2017, 2:00pm - 5:00pm
    Pavilion Road, no spaces let
  • Thu 19 October 2017, 2:00pm - 5:00pm
    Borough Market, 5 available spaces
  • Sat 28 October 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Thu 2 November 2017, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Wed 8 November 2017, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Sat 11 November 2017, 10:00am - 1:00pm
    Pavilion Road, 5 available spaces
  • Sat 11 November 2017, 2:00pm - 5:00pm
    Pavilion Road, 2 available spaces
  • Thu 16 November 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Thu 23 November 2017, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Fri 24 November 2017, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Wed 29 November 2017, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 30 November 2017, 1:30pm - 4:30pm
    Borough Market, 12 available spaces
  • Wed 6 December 2017, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Thu 7 December 2017, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sat 9 December 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Thu 14 December 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Thu 21 December 2017, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • View all course dates

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.