Course dates

  • Thu 27 July 2017, 2:30pm - 5:30pm
    Borough Market, no spaces let
  • Fri 28 July 2017, 6:00pm - 9:00pm
    Borough Market, no spaces let
  • Sat 29 July 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Fri 11 August 2017, 5:00pm - 8:00pm
    Borough Market, no spaces let
  • Thu 17 August 2017, 2:00pm - 5:00pm
    Borough Market, 2 available spaces
  • Sat 19 August 2017, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Sat 19 August 2017, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Wed 30 August 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let

There’s something about Italian breads that is completely irresistible. The rosemary, the olive oil, the sea salt – what’s not to like?

In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.

You’ll leave this course confident that you can recreate the signature breads of Italy in your own home.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.