Course dates

  • Sat 21 October 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Sat 21 October 2017, 2:00pm - 5:00pm
    Pavilion Road, 3 available spaces
  • Sun 22 October 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Sun 22 October 2017, 2:00pm - 5:00pm
    Pavilion Road, 1 space left
  • Fri 3 November 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Sat 4 November 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Thu 9 November 2017, 10:00am - 1:00pm
    Borough Market, 3 available spaces
  • Sat 11 November 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Sat 11 November 2017, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Sun 12 November 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Sun 12 November 2017, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Thu 23 November 2017, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • Fri 8 December 2017, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Wed 13 December 2017, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Wed 3 January 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 13 January 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 13 January 2018, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sun 14 January 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sun 14 January 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Fri 26 January 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sun 28 January 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sun 28 January 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Fri 2 February 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 3 February 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sun 4 February 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 9 February 2018, 1:30pm - 4:30pm
    Borough Market, 12 available spaces
  • Wed 14 February 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 23 February 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 8 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 10 March 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sat 10 March 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 18 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 23 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 24 March 2018, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sat 24 March 2018, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Thu 29 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 30 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

This half day workshop will explain the fundamentals of sourdough bread making and show you what makes wild yeast baking so special.

You’ll create your own starter and then use ours to produce a brown levain and 100% rye and we’ll show you the process of a no knead sourdough.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.