Course dates

  • Sat 8 April 2017, 10:00am - 4:30pm
    Sloane Square, 1 space left
  • Thu 27 April 2017, 10:00am - 4:30pm
    Borough Market, 7 available spaces
  • Fri 12 May 2017, 10:00am - 4:30pm
    Sloane Square, 8 available spaces
  • Sun 28 May 2017, 10:00am - 4:30pm
    Borough Market, 10 available spaces

Spend a day as a New Yorker in London as we take you through some of the most iconic (and tasty) breads from the Big Apple.

 

In this full day workshop you’ll try your hand at several  New York staples including a caraway rye bread, onion or poppy seed bialys, brioche hot dog buns and of course proper New York style bagels and pretzels.

 

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.