Course dates

  • Thu 4 January 2018, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Wed 24 January 2018, 10:00am - 1:00pm
    Borough Market, 6 available spaces
  • Sun 4 February 2018, 2:00pm - 5:00pm
    Borough Market, no spaces let
  • Wed 14 March 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sat 24 March 2018, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Wed 11 April 2018, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
  • Sat 14 April 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 3 May 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sun 13 May 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 6 June 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Sat 23 June 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 11 July 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 18 July 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.