Course dates

  • Thu 26 October 2017, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 3 November 2017, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Thu 9 November 2017, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sat 18 November 2017, 10:00am - 1:00pm
    Borough Market, no spaces let
  • Wed 13 December 2017, 2:00pm - 5:00pm
    Borough Market, 9 available spaces
  • Thu 4 January 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 24 January 2018, 10:00am - 1:00pm
    Borough Market, 11 available spaces
  • Sun 4 February 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Wed 14 March 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 24 March 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

Embrace the flavours of citrus, cardamom and caraway in this half day workshop. This rye-focused class will have you producing an incredible Swedish rye bread as well as rye crisp breads, perfect for snacking on or sharing with friends at your next dinner party.

This workshop is suitable for all levels of experience and runs for 3 hours.

 

For more information on our booking policy, please read our full Terms & Conditions.