Course dates

  • Sat 23 December 2017, 10:00am - 1:00pm
    Borough Market, no spaces let

Impress dinner guests and party goers alike with the perfect Bread Ahead cheese board.


You’ll make your own thin and crispy rye & wheat sourdough crackers, hearty oat crackers, and our signature sourdough raisin bread. Just add your favorite cheeses and listen to your friends rave!


This workshop is suitable for all levels of experience and runs for 3 hours.


For more information on our booking policy, please read our full Terms & Conditions.