Course dates

  • Fri 20 October 2017, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Sat 25 November 2017, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Thu 21 December 2017, 10:00am - 4:30pm
    Borough Market, 8 available spaces
  • Sun 7 January 2018, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sat 3 February 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sat 3 March 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.