Course dates

  • Thu 21 December 2017, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Sun 7 January 2018, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Sat 3 February 2018, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Sat 3 March 2018, 10:00am - 4:30pm
    Borough Market, 2 available spaces
  • Sun 22 April 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 19 May 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 30 June 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 21 July 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces

There are few things more enticing than the windows of French pâtisseries – in this full day workshop we’ll show you how to make some of the wonderful treats that fill them.

You’ll learn how to laminate an enriched dough to create croissants, pain au raisins and pain au chocolats. In addition, you’ll create a crisp and flaky sweet pastry and use it to create fruit, custard and frangipane tarts.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.