Course dates

  • Sat 16 December 2017, 10:00am - 4:30pm
    Borough Market, no spaces let
  • Wed 20 December 2017, 10:00am - 4:30pm
    Borough Market, no spaces let

There’s something extra special about baking at Christmas and in this full day workshop you’ll create a whole host of our favourites.

Over the course of the day, you’ll bake stollen, both classic and frangipane mince pies, a savoury chestnut, sage and onion loaf, our incredibly popular ginger cake (sold on the Bread Ahead stall), and some very more-ish orange and stem ginger amaretti biscuits.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.