Course dates

  • Sat 16 December 2017, 10:00am - 1:00pm
    Pavilion Road, no spaces let
  • Thu 21 December 2017, 2:00pm - 5:00pm
    Pavilion Road, no spaces let

Add some classic treats to your Christmas this year with some yummy Victorian bakes. In this workshop you’ll learn the secret to our spicy ginger cake and make the perfect prune and walnut bread. These sweet and savory treats will be a favorite at any dinner!


This workshop is suitable for all levels of experience and runs for 3 hours.


For more information on our booking policy, please read our full Terms & Conditions.