Course dates

  • Sat 28 February 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 February 2026, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 2 available spaces
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  • Sun 1 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 1 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 7 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 7 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 8 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 8 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 8 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 11 March 2026, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Sat 14 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 14 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 15 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 15 March 2026, 9:30am - 12:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Sun 15 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 March 2026, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 21 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 21 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 22 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 22 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 28 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 29 March 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 29 March 2026, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sun 29 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 4 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 4 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 11 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 11 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 12 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 12 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 18 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 19 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 19 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 25 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 25 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 April 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 26 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 2 May 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 2 May 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 3 May 2026, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Sun 3 May 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out

Make the famous Bread Ahead Doughnuts in the ultimate doughnut making class

In this doughnut making class, one of Bread Ahead’s Expert Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.

You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!

You’ll also make your own butter rich brioche loaf, learn exactly how versatile and delicious our Bread Ahead doughnut dough really is.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.