Course calendar

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10:00am: Complete French Baking Workshop10:00am: Gluten Free Workshop (Sloane Square)10:00am: Great British Baking Workshop
10:00am: The New York Bagel and Pretzel Workshop10:00am: Introduction to French Baking Workshop2:00pm: The New York Bagel and Pretzel Workshop2:00pm: English Tea Time Workshop10:00am: ドーナツ・ワークショップ10:00am: Nordic Baking Workshop2:00pm: ドーナツ・ワークショップ2:00pm: Flatbread Workshop 2.010:00am: Enriched Dough Workshop2:00pm: Puff Pastry Workshop10:00am: Complete Sourdough Workshop (Copy)10:00am: New York Baking Workshop (Sloane Square)2:00pm: Sweet Dough Workshop