We’re going LIVE again with the original duo.

Join us LIVE every Friday night with our new series of baking goodness
AT HOME WITH MATTHEW & ERIKA.

Matthew will be whipping up some all time classic desserts supported by his leading lady… camera lady Erika.

If you’re looking for some cheer, laughs and lots of baking tips you know where to find us.

EVERY FRIDAY, 7PM (London time), IG LIVE.

Friday nights just got even sweeter.

BANOFFEE PIE 16.10.20

BISCUIT BASE

200g ginger biscuits or digestives

100g butter

FILLING

140g unsalted butter

140g soft brown sugar

1 x 397g condensed milk

TOPPING

2 bananas

150g double cream

dark chocolate to sprinkle

EVE'S PUDDING 23.10.20

4-6 large apples (Bramley – about 1kg)

Large knob of butter

3-4 Tbsp demerara sugar (to taste)

150g self raising flour

100g butter

100g caster sugar

3 medium eggs

1-2 tbsps milk

pinch of salt

PUMPKIN PIE 30.10.20

PASTRY BASE (22cm tin)

15g soft light brown sugar

100g caster sugar

170g unsalted butter

3 egg yolks

300g strong white bread flour, plus extra for dusting

a pinch of fine sea salt

1 egg yolk, beaten, to seal

FILLING

400g pumpkin puree

140g sugar

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 tsp nutmeg

1/4 tsp cardamom

2 eggs

180g cream

120g milk

JAM ROLY POLY 06.11.20

softened butter, for greasing

220g self-raising flour, plus extra for dusting

110g shredded suet or vegetable shortening

1 tbsp caster sugar

good pinch salt

150g semi-skimmed milk or water

6tbsp raspberry jam

APPLE COBBLER 13.11.20

2 eating apples (Granny Smith are ideal)

2 Bramley apples (gives a lovely taste)

100g demerara sugar

1 clove

1 tsp cinnamon

175g plain flour

50g cornmeal

50g soft light brown sugar – extra to sprinkle on top

2 tsp baking powder

1 tsp bicarbonate of soda

pinch of salt

100g butter

170gbuttermilk

KEY LIME PIE 20.11.20

BISCUIT BASE

200g digestive biscuits

100g butter

FILLING

1 x 400g tin sweetened condensed milk

1/2 cup lime juice (4-5 limes)

lime zest (from all limes)

4 large egg yolks

TOPPING

300g Double cream

1-2 tbsps icing sugar to taste

QUEEN OF PUDDINGS 27.11.20

CUSTARD

3 egg yolks

45g caster sugar

1 lemon zested

550g full fat milk

70g breadcrumbs

MERINGUE

3 egg whites

160g caster sugar

FILLING (cheat’s filling)

150g raspberry jam

60g fresh/frozen raspberries

SPOTTED DICK 04.12.20

240g self-raising flour

pinch of salt

120g shredded suet

70g caster sugar

180g currants or raisins

a little grated nutmeg

finely grated zest 1 lemon

finely grated zest 1 small orange

150g whole milk

APPLE PIE & CUSTARD 11.12.20

PASTRY BASE (20cm tin)
20g soft light brown sugar

160g caster sugar

250g unsalted butter

4 egg yolks

450g strong white bread flour, plus extra for dusting

a pinch of fine sea salt

1 egg yolk, beaten, to seal & to glaze pie

FILLING

2 eating apples (Granny Smith are ideal)

2 Bramley apples (gives a lovely taste)

100g demerara sugar

1 clove

1 tsp cinnamon

1-2 tbsps cornflour (optional)

CUSTARD

500g milk

1 vanilla pod

6 yolks

80g sugar

PANETTONE PUDDING 18.12.20

(MAKES A BIG BATCH FOR THE WHOLE FAMILY)

500g double cream

500g milk

8 fresh yolks

200g caster sugar

225g butter + for greasing

1 loaf panettone (appx 600g)

zest of orange

zest of lemon

a healthy pinch of nutmeg