An exclusive LIVE bake from our upcoming book!
Join Matthew and Catherine as they take you through our Lazy Focaccia with Isle of Wight tomatoes.
You can pre-order our new book: Bread Ahead, The Expert Home Baker on amazon now!
click the link below for ingredients.
08.09.21 Lazy Focaccia with Isle of Wight tomatoes (@breadaheadbakery)
500 g strong white (bread) flour
10g fine sea salt
6g fresh yeast or 3g dried active yeast
400g water, at room temperature
80g olive oil, plus extra for brushing
200g Isle of Wight cherry tomatoes
sea salt flakes