Welcome to Bread Ahead IG LIVE Baking.

These are difficult times for us all, our main focus is to keep doing what we do best and hopefully spread some much needed positivity and joy. If you can’t come to us then we can come to you, everyday at 2pm on Instagram live we’ll be sharing our favourite baking lessons with you.

Check out the schedule below and the ingredients you’ll need to get baking along with us.

We hope to see as many of you as possible, so please tune in, comment, share and happy baking.

 

You can now purchase and download our Online Baking Recipe E Books

 

HERB & CHEESE SCONES 27.05.20
*Family Bake

250g self raising flour

40g butter

3g salt 

3g sugar

1tsp baking powder

100g buttermilk

1 medium egg

100g cheddar in 1cm cubes

bunch of fresh parsley finely chopped

FLAPJACK 28.05.20
*Family Bake

125g butter

50g golden syrup

125g caster sugar

250g jumbo oats

For a deluxe version add

60g hazelnuts

60g choc chip

60g raisin

CLASSIC POUND CAKE 29.05.20
*Family Bake

55ml milk

3 medium eggs (150g)

2 tsp vanilla extract

150g plain flour

150g caster sugar

3/4 tsp baking powder

1/4 tsp salt

185g unsalted butter, softened

FOCACCIA 30.05.20

500g strong white bread flour

10g salt

6g fresh yeast (3g if using dried)

80g olive oil (for folding and topping)

sea salt flakes, rosemary  or your favourite toppings

CHOCOLATE & HAZELNUT COOKIE 31.05.20
*Family Bake

75g butter

135g caster sugar

1 medium egg, beaten (50g)

225g strong white flour

3g baking powder

3g bicarbonate of soda

1g salt

175g milk chocolate chunks

75g hazelnuts, chopped

BAKER'S DAY OFF 01.06.20

We’re having a short tea break, see you Wednesday.

BAKER'S DAY OFF 02.06.20

We’re having a short tea break, see you Wednesday.

CIABATTA 03.06.20

400g strong white bread flour

8g salt

6g fresh yeast (3g if using dried)

350g cold water

20g olive oil for folding

PUFF PASTRY 04.06.20

250g strong white flour

4g fine sea salt

40g cold unsalted butter

120g cold water

210g softened unsalted butter

ETON MESS DOUGHNUT FILLING 05.06.20

MERINGUE

2 egg whites

120 g caster sugar

VANILLA CUSTARD

1 vanilla pod

500ml milk

6 egg Yolks

125g caster sugar

40g white flour

TO FINISH

125g double cream

60g caster sugar

Strawberries

CHEESECAKE 06.06.20

THE FILLING

150g caster sugar

150g soft light brown sugar

16g cornflour

650g soft cream cheese

85g mascarpone cheese

2 vanilla pods

2 eggs

225g double cream

THE SPONGE BASE

60g unsalted butter, plus extra for greasing

5 eggs

150g caster sugar

150g plain flour, sifted

SUMMER PUDDING 07.06.20

6 slices of a white tin loaf, crusts removed

100g strawberries

100g raspberries

100g blackberries

100g redcurrants

100g blueberries

(Or simply 500g mixed berries)

200g caster sugar

1 lemon

BAKER'S DAY OFF 08.06.20

We’re having a short tea break, see you Wednesday.

BAKER'S DAY OFF 09.06.20

We’re having a short tea break, see you Wednesday.

CINNAMON BUNS 10.06.20

50g rye flour

450g strong bread flour, plus extra for dusting

300g full fat milk

80g caster sugar

10g fresh yeast (or 5g dried yeast)

10g fine sea salt

100g butter

1 teaspoon ground cinnamon

1 medium egg (50g)

PALMIERS 11.06.20

500g puff pastry

1 egg white

200g caster sugar, plus extra for dusting

BAGUETTE 12.06.20

(makes one large baguette)

FIRST MIX

440g strong white bread flour (extra for dusting)

300g water

SECOND MIX

15g water

4g yeast (2g if using dried yeast)

70g rye starter

12g sea salt

olive oil for bowl

semolina for dusting

LEMON MERINGUE PIE 13.06.20

PIE BASE

200g digestive biscuits

100g butter

FILLING

100g sugar

100g lemon juice (from appx 4 lemons)

100g butter

100g egg yolks (from 5 eggs)

MERINGUE

200g egg whites (from 5 eggs)

400g caster sugar

PAVLOVA WITH BERRIES 14.06.20

MERINGUE

4 egg whites (150g)

190g + 50g caster sugar

30g boiling water

5g white vinegar

CREAM

200ml double cream

20g caster sugar

50g natural yoghurt

BERRY COMPOTE

50ml lemon juice

200g caster sugar

100g blueberries

100g blackberries

100g raspberries

100g strawberries, hulled and cut into 1/4

BAKER'S DAY OFF 15.06.20

We’re having a short tea break, see you Wednesday.

BAKER'S DAY OFF 16.06.20

We’re having a short tea break, see you Wednesday.

SOURDOUGH PIZZA 17.06.20

100g white starter

500g strong white bread flour, plus extra for dusting

400g water

7g fine sea salt

20g olive oil

semolina for dusting

ECCLES CAKES 18.06.20

Makes 14 Eccles cakes

750g puff pastry

plain flour, for dusting

1 egg, beaten, for the eggwash

caster sugar, for sprinkling

THE FILLING

125g softened unsalted butter

90g soft dark brown sugar

25g soft light brown sugar

25g demerara sugar

250g currants

juice of 1 lemon

a pinch of salt

2g ground allspice

2g ground nutmeg

2g ground cinnamon

2g ground mixed spice

COTTAGE LOAF 19.06.20

30g unsalted butter

510g strong white bread flour, plus extra for dusting

12g fine sea salt

3g fresh yeast (2g if using dried yeast)

285g water

STICKY TOFFEE PUDDING 20.06.20

100g dates

100g dried apricots

175g water

1tsp bicarbonate of soda

2 medium eggs (100g)

100g butter

150g dark brown sugar

100g milk

200g self raising flour

1tsp ground ginger

STICKY TOFFEE SAUCE

200g dark brown sugar

100g butter

100g cream

50g black treacle

APPLE CRUMBLE 21.06.20

APPLE MIX

2 eating apples- Granny Smith are ideal

2 Bramley  apples – gives a lovely taste

100g demerara sugar

1 clove

1 tsp cinnamon

CRUMBLE TOPPING

150g plain flour

80g caster sugar

150g butter – soft

100g ground almonds

BAKER'S DAY OFF 22.06.20

We’re having a short tea break, see you Wednesday.

BAKER'S DAY OFF 23.06.20

We’re having a short tea break, see you Wednesday.

FOCACCIA 24.06.20

500g strong white bread flour

10g salt

6g fresh yeast (3g if using dried)

80g olive oil (for folding and topping)

sea salt flakes, rosemary or your favourite toppings

MILLEFEUILLE 25.06.20

350g all butter puff pastry

2 tablespoons icing sugar

flour for dusting

VANILLA CUSTARD

1 vanilla pod

500ml milk

6 egg yolks

125g caster sugar

40g white flour

TO FINISH

125ml double cream

60g caster sugar

Punnet of raspberries

ENGLISH MUFFINS 26.06.20

225g full fat milk

20g fresh yeast (10g if using dried yeast)

1 teaspoon caster sugar

450g plain flour, plus extra for dusting

1 teaspoon fine sea salt

75g cold butter, diced

semolina, for dusting

MILLIONAIRE SHORTBREAD 27.06.20

SHORTBREAD BASE

50g caster sugar

50g semolina

100g plain flour

100g butter

CARAMEL

60g golden syrup

60g caster sugar

120g butter

200g condensed milk

200g chocolate

BREAD & BUTTER PUDDING 28.06.20

1 litre double cream

8 egg yolks

200g caster sugar

225g butter, extra for greasing

300g sultanas

1 loaf brioche/ white bread (appx 600g)

BAKER'S DAY OFF 29.06.20

We’re having a short tea break, see you Wednesday.

BAKER'S DAY OFF 30.06.20

We’re having a short tea break, see you Wednesday.