An exclusive LIVE bake from our upcoming book!

Join Matthew and Catherine as they take you through our Lazy Focaccia with Isle of Wight tomatoes.

You can pre-order our new book: Bread Ahead, The Expert Home Baker on amazon now!

PREORDER OUR BOOK!

click the link below for ingredients.

08.09.21 Lazy Focaccia with Isle of Wight tomatoes (@breadaheadbakery)

Lazy Focaccia

500 g  strong white (bread) flour

10g fine sea salt

6g fresh yeast or 3g  dried active yeast

400g water, at room temperature

80g olive oil, plus extra for brushing

200g Isle of Wight cherry tomatoes

sea salt flakes