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Have your daily bread!
This classic trio will certainly see you through the week… and the next. Enjoy the ciabatta fresh on the day or lightly toasted the next day. The sourdough loaves keep beautifully for several days. We like to slice and freeze the loaf to get the most out of it, it’s great for proper toast within minutes too.
Best enjoyed on the day of delivery/collection, or you can slice and freeze for up to one month.
ciabatta: strong white flour, yeast, olive oil, salt, water, semolina
sourdoughs: white/wholemeal sourdoughs: white flour, wholemeal flour, rye flour, water, salt, semolina