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Have your daily bread!

This classic trio will certainly see you through the week… and the next. Enjoy the demi-brioche buns on the day, lightly toasted the next day, or slice and freeze. The sourdough loaves keep beautifully for several days. We like to slice and freeze the loaf to get the most out of it, it’s great for proper toast within minutes too.

Best enjoyed on the day of delivery/collection, or you can slice and freeze for up to one month.


demi-brioche buns: white flour, sugar, milk, butter, yeast, salt, water, egg wash

Allergens: gluten, milk, egg

sourdoughs: white/wholemeal sourdoughs: white flour, wholemeal flour, rye flour, water, salt, semolina

Allergens: Gluten