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Learn to make a lovely delicate tart and make the most of the short asparagus season!

In this class, you’ll pair seasonal asparagus with a delicious homemade hollandaise sauce for a luxurious twist on a classic tart. This is also a great opportunity to perfect your pastry skills. We’ll be preparing the pastry ahead of the class, and also blind baking the pastry case – all with the guidance of our expert chef. To accompany the tart, you’ll prepare a roast beetroot salad – keeping it simple with just some leaves, beetroot and toasted pecans.

By the end of the class you will have two distinct veggie dishes – perfect for picnics or serve warm for dinner.

allergens: dairy, nuts


*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us