The technique to master a classic risotto can be wonderfully simple when you know the key steps. Alongside our expert chefs you’ll be guided in recognising those crucial moments, the techniques for infusing the best flavour and of course cooking your risotto for the perfect bite.

This month we’ll celebrate spring vegetables, with the risotto providing a wonderful base for showcasing the best of the season’s produce. Once you adopt the method you can experiment with flavours and additions through the seasons.
The workshop will last approximately 1-1.5 hours.

allergens: dairy

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com