Course dates

  • Wed 15 April 2026, 6:00pm - 8:00pm
    Online
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A breakfast bake you must try.

If you’ve not heard of Aberdeen butteries then you’re in for a treat, a laminated style dough that has a similar flake and quality to croissants. They are however a little easier to master and are just as delicious. We’ll be making homemade jam to serve alongside our butteries, the perfect combination.

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed.

Your workbook includes a complete ingredients shopping and equipment list.

The workshop will last approximately 2 – 2.5 hours.

Following your booking you will receive an order confirmation via email.

The workshop requires some preparation of ingredients prior to the event so when you receive your workbook please read the preparation page before attending the class.

Download your E Workbook from your order confirmation email.

You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com