Course dates

  • Tue 24 June 2025, 10:00am - 4:00pm
    The Tea House, no spaces left
    Sold out
  • Mon 7 July 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 1 space left
    Select
  • Tue 22 July 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Tue 5 August 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 18 August 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 2 available spaces
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  • Tue 2 September 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select
  • Mon 15 September 2025, 10:00am - 4:00pm
    (limited availability)
    The Tea House, 4 available spaces
    Select

Join us for a full-day baking workshop, you’ll learn to craft a complete afternoon tea under the guidance of our expert pastry chef.

You’ll bake delicate scones, brioche rolls for sandwiches, pastries, and cakes from our very own Tea House menu.

Enjoy hands-on experience, insider tips, and a delicious lunch as well as all of your delightful bakes to take home with you.

Perfect for baking enthusiasts and beginners alike.

This course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.