Course dates

  • Tue 30 September 2025, 10:00am - 4:00pm
    (limited availability)
    Pavilion Road, 4 available spaces
    Select
  • Mon 13 October 2025, 10:00am - 4:00pm
    (limited availability)
    Pavilion Road, 4 available spaces
    Select
  • Tue 28 October 2025, 10:00am - 4:00pm
    (limited availability)
    Pavilion Road, 1 space left
    Select
  • Tue 11 November 2025, 10:00am - 4:00pm
    (limited availability)
    Pavilion Road, 2 available spaces
    Select

Join us for a full-day baking workshop, you’ll learn to craft a complete afternoon tea under the guidance of our expert pastry chef.

You’ll bake delicate scones, brioche rolls for sandwiches, pastries, and cakes from our very own Tea House menu.

Enjoy hands-on experience, insider tips, and a delicious lunch as well as all of your delightful bakes to take home with you.

Perfect for baking enthusiasts and beginners alike.

This course uses wheat, dairy, egg and nuts. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.