Course dates

  • Wed 25 February 2026, 2:00pm - 5:00pm
    Wembley, 11 available spaces
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  • Fri 6 March 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Fri 13 March 2026, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
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  • Thu 2 April 2026, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Wed 22 April 2026, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 2 available spaces
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The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival. You will learn how to make a spelt, buckwheat & honey loaf, a khorasan tear & share bread and lastly an ancient einkorn flatbread. Focusing on spelt, buckweat, khorasan and einkorn flour we explore how these flours give us back all the health benefits sadly missing from their over produced cousins.

This course uses wheat, rye & dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For more information on our booking policy, please read our full Terms & Conditions.