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Course dates

  • Sat 16 November 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Fri 29 November 2019, 10:00am - 1:00pm
    Wembley, 7 available spaces
  • Sat 11 January 2020, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Thu 16 January 2020, 2:00pm - 5:00pm
    Wembley, 8 available spaces
  • Sat 18 January 2020, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Thu 6 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Fri 14 February 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Wed 4 March 2020, 12:00am - 3:00am
    Borough Market, 12 available spaces
  • Fri 27 March 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 22 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • View all course dates

The Ancient Grains Workshop gives us a chance to experience the breads our ancestors were eating, this workshop pulls the heritage flours from the past and gives them a long overdue revival. You will learn how to make a spelt, buckwheat & honey loaf, a khorasan tear & share bread and lastly an ancient einkorn flatbread. Focusing on spelt, buckweat, khorasan and einkorn flour we explore how these flours give us back all the health benefits sadly missing from their over produced cousins.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye dairy.

Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.