Course dates

  • Sat 16 October 2021, 10:00am - 11:00am
  • Sat 16 October 2021, 12:00pm - 1:00pm

A classic pudding we know our Junior Bakers will absolutely love. Nothing beats an apple crumble with homemade custard in the Autumn! Once our Junior bakers have mastered the perfect crumble mixture there’ll be no stopping the combinations of fruit filled crumbles they’ll be whipping up. Our bakery teachers will also show our Junior Bakers how to make a proper vanilla custard, a winning combination!

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*Recipe includes, gluten, egg and dairy