Course dates

  • Fri 29 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 6 available spaces
  • Sat 3 September 2022, 9:30am - 12:30pm
    Wembley, 9 available spaces

On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.

We’ll be guiding you through a classic Australian Damper bread, a white tea time loaf much like a soda bread and the well known classic, Anzac biscuits.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this baking course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your baking course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery School.