Course dates

  • Sat 23 September 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sat 7 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 20 October 2023, 9:30am - 12:30pm
    Wembley, 10 available spaces
    Select
  • Fri 20 October 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
    Select
  • Sat 11 November 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 23 November 2023, 9:30am - 12:30pm
    Borough Market, 12 available spaces
    Select

Eastern Europe has been producing some of the world’s most wholesome and nourishing breads for centuries.

In this half day workshop you will learn how to make an unbeatable Borodinsky rye as well as cinnamon strudel babka buns that literally melt in your mouth.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, rye, dairy, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.