£95.00 per person | Half day
Borough Market, Pavilion Road & Wembley
The New York Bagel and Pretzel Workshop
Course dates
- Fri 2 August 2024, 9:30am - 12:30pm
(limited availability)
Borough Market, 3 available spaces - Thu 8 August 2024, 9:30am - 12:30pm
(limited availability)
Wembley, 4 available spaces - Sun 11 August 2024, 2:00pm - 5:00pm
(limited availability)
Borough Market, 6 available spaces - Sun 25 August 2024, 2:00pm - 5:00pm
Borough Market, 9 available spaces - Sun 1 September 2024, 9:30am - 12:30pm
Wembley, no spaces left - Thu 5 September 2024, 9:30am - 12:30pm
Wembley, 10 available spaces - Sat 14 September 2024, 2:00pm - 5:00pm
Wembley, 10 available spaces - Thu 3 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Sun 27 October 2024, 2:00pm - 5:00pm
Wembley, 12 available spaces - Thu 31 October 2024, 9:30am - 12:30pm
Borough Market, 12 available spaces
When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.
In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.
Allergen information
This course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.
Workshop duration
This Workshop runs for 3 hours.
Workshop suitability
This Workshop is suitable for all levels of experience.
Booking policy
For more information on our booking policy, please read our full Terms & Conditions.