Course dates

  • Sun 21 July 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Fri 2 August 2024, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 3 available spaces
    Select
  • Thu 8 August 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 4 available spaces
    Select
  • Sun 1 September 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.