Course dates

  • Fri 25 May 2018, 2:00pm - 5:00pm
    Pavilion Road, 3 available spaces
  • Wed 6 June 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 20 June 2018, 2:00pm - 5:00pm
    Borough Market, 8 available spaces
  • Sun 8 July 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Fri 13 July 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 25 July 2018, 10:00am - 1:00pm
    Borough Market, 9 available spaces
  • Thu 9 August 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Sat 18 August 2018, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Wed 22 August 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Thu 30 August 2018, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Fri 31 August 2018, 2:00pm - 5:00pm
    Pavilion Road, 7 available spaces
  • Thu 6 September 2018, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Wed 12 September 2018, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 21 September 2018, 2:00pm - 5:00pm
    Borough Market, 7 available spaces
  • Sun 23 September 2018, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Wed 26 September 2018, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • View all course dates

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sesame. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.