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Course dates

  • Fri 25 January 2019, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Fri 25 January 2019, 2:00pm - 5:00pm
    Pavilion Road, 5 available spaces
  • Thu 7 February 2019, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Thu 7 February 2019, 2:00pm - 5:00pm
    Pavilion Road, 3 available spaces
  • Wed 13 February 2019, 10:00am - 1:00pm
    Pavilion Road, 11 available spaces
  • Wed 13 February 2019, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces
  • Sat 2 March 2019, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Sat 2 March 2019, 2:00pm - 5:00pm
    Borough Market, no spaces left
  • Thu 7 March 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 7 March 2019, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Wed 20 March 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Wed 20 March 2019, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Fri 22 March 2019, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces
  • Fri 5 April 2019, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Wed 10 April 2019, 10:00am - 1:00pm
    Pavilion Road, 5 available spaces
  • Wed 24 April 2019, 2:00pm - 5:00pm
    Pavilion Road, 11 available spaces
  • View all course dates

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.