Course dates

  • Sat 30 September 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
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  • Fri 13 October 2023, 2:00pm - 5:00pm
    Wembley, 8 available spaces
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  • Wed 18 October 2023, 9:30am - 12:30pm
    Borough Market, no spaces left
    Sold out
  • Thu 19 October 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sun 29 October 2023, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Wed 8 November 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 1 space left
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  • Wed 15 November 2023, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 7 available spaces
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  • Thu 23 November 2023, 1:00pm - 4:00pm
    (limited availability)
    Wembley, 7 available spaces
    Select

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.