Course dates

  • Fri 6 January 2023, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Sun 15 January 2023, 2:00pm - 5:00pm
    Wembley, 9 available spaces
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  • Wed 25 January 2023, 2:00pm - 5:00pm
    Wembley, 12 available spaces
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  • Wed 8 February 2023, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
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  • Sat 18 February 2023, 9:30am - 12:30pm
    Wembley, 9 available spaces
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  • Thu 23 February 2023, 9:30am - 12:30pm
    Borough Market, 11 available spaces
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  • Fri 10 March 2023, 9:30am - 12:30pm
    Wembley, 12 available spaces
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  • Sat 18 March 2023, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Thu 30 March 2023, 2:00pm - 5:00pm
    Borough Market, 11 available spaces
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When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.