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Course dates

  • Fri 4 September 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 4 September 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 6 September 2020, 10:00am - 1:00pm
    Borough Market, 5 available spaces
  • Sun 6 September 2020, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Wed 9 September 2020, 10:00am - 1:00pm
    Borough Market, 8 available spaces
  • Wed 9 September 2020, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Sat 19 September 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sat 19 September 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 2 October 2020, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Fri 2 October 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sun 4 October 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Sun 4 October 2020, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
  • Wed 7 October 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Wed 7 October 2020, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Sat 10 October 2020, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sat 10 October 2020, 2:00pm - 5:00pm
    Borough Market, 6 available spaces
  • Sun 25 October 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 25 October 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Fri 6 November 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 6 November 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 8 November 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Sun 15 November 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 19 November 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 19 November 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Wed 25 November 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • View all course dates

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.