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Course dates

  • Fri 29 November 2019, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Fri 29 November 2019, 2:00pm - 5:00pm
    Borough Market, 1 space left
  • Fri 3 January 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 3 January 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 19 January 2020, 10:00am - 1:00pm
    Pavilion Road, 10 available spaces
  • Sun 19 January 2020, 2:00pm - 5:00pm
    Pavilion Road, 8 available spaces
  • Sat 25 January 2020, 10:00am - 1:00pm
    Wembley, 7 available spaces
  • Sat 25 January 2020, 2:00pm - 5:00pm
    Wembley, 9 available spaces
  • Thu 30 January 2020, 10:00am - 1:00pm
    Pavilion Road, 11 available spaces
  • Thu 30 January 2020, 2:00pm - 5:00pm
    Pavilion Road, 11 available spaces
  • Fri 31 January 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Sat 8 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 13 February 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Wed 19 February 2020, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
  • Fri 21 February 2020, 2:00pm - 5:00pm
    Wembley, 12 available spaces
  • Thu 27 February 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 27 February 2020, 2:00pm - 5:00pm
    Borough Market, 10 available spaces
  • Fri 6 March 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 6 March 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 8 March 2020, 10:00am - 1:00pm
    Wembley, 10 available spaces
  • Sun 15 March 2020, 2:00pm - 5:00pm
    Wembley, 10 available spaces
  • Thu 19 March 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 19 March 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Wed 25 March 2020, 10:00am - 1:00pm
    Borough Market, 12 available spaces
  • Thu 16 April 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • View all course dates

When it comes to bagels, few cities can rival New York in producing these delicious doughy delights.

In this half day workshop, we’ll break down the rather unique process of boiling your dough before you bake it, and show you just how easy it is to create bagels and soft pretzels that any New Yorker would be proud of.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, egg and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.