Course dates

There are no classes available in July, but more will be coming soon. Please if you’d like to be the first to know.

New York, New York, so good they baked it twice… that’s right it’s bagels and pretzels, this New York duo that are simply a joy to bake at home. If you’ve never had the pleasure of eating a freshly baked bagel or pretzel this workbook is a must for you. Our expert bakers will take you through each stage of creating these classic treats, from the kneading, shaping, boiling and baking.

During the live baking workshop we will bake: BAGELS, PRETZELS. 

The recipes are designed for bakers of all skill level and to be mixed by hand, using domestic kitchen utensils, no specialist equipment is needed. Your workbook includes a complete ingredients shopping and equipment list. The workshop will last approximately 2 – 2.5 hours.

allergens: gluten, egg (can be omitted)

 

Important:

*Following your booking you will receive an order confirmation via email.

*Download your E Workbook from your order confirmation email.

*Workshop times are BST.

*You will be emailed a link with your Zoom joining instructions at least 2 days prior to your live workshop date.

If you have any questions regarding this course please don’t hesitate to contact us admin@breadahead.com