£10.00 per person | 90 minutes
Banoffee tray bake
Course dates
- Sat 14 March 2026, 11:00am - 12:30pm
All the joy of banoffee pie, baked into a soft, moreish tray bake. Bakers will mash bananas, mix batter, swirl in caramel and finish with a creamy topping. It’s a playful, confidence-boosting bake that delivers big smiles (and even bigger slices).
Start Time
Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.
Ingredients and Equipment For Your Class
Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.
Allergen Information
The recipe includes, gluten, egg & dairy.
