Course dates

There are no classes available, but more will be coming soon. Please if you’d like to be the first to know.

All the joy of banoffee pie, baked into a soft, moreish tray bake. Bakers will mash bananas, mix batter, swirl in caramel and finish with a creamy topping. It’s a playful, confidence-boosting bake that delivers big smiles (and even bigger slices). 

Junior Baking Club workshops start at 11am. We will send you a ZOOM invite two days prior via email.

Once you book your class, you will receive an email with a link to download your workbook. Please download your workbook for a full list of ingredients and equipment needed for the workshop.

The recipe includes, gluten, egg & dairy.