Course dates

  • Wed 24 January 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Fri 2 February 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Wed 14 February 2018, 10:00am - 4:30pm
    Borough Market, no spaces left
  • Sun 25 February 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Sat 3 March 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Sun 25 March 2018, 10:00am - 4:30pm
    Pavilion Road, no spaces left
  • Fri 13 April 2018, 10:00am - 4:30pm
    Pavilion Road, 5 available spaces
  • Fri 27 April 2018, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Wed 2 May 2018, 10:00am - 4:30pm
    Borough Market, 2 available spaces
  • Wed 16 May 2018, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sun 10 June 2018, 10:00am - 4:30pm
    Pavilion Road, 7 available spaces
  • Thu 28 June 2018, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Wed 4 July 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sun 29 July 2018, 10:00am - 4:30pm
    Pavilion Road, 10 available spaces
  • Sun 5 August 2018, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Thu 9 August 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Fri 24 August 2018, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Thu 13 September 2018, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Sat 22 September 2018, 10:00am - 4:30pm
    Pavilion Road, 6 available spaces
  • View all course dates

Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 

For more information on our booking policy, please read our full Terms & Conditions.