Course dates

  • Sat 21 September 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 5 October 2024, 10:00am - 4:30pm
    (limited availability)
    Wembley, 1 space left
    Select
  • Fri 11 October 2024, 10:00am - 4:30pm
    Wembley, 10 available spaces
    Select
  • Thu 24 October 2024, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Sat 9 November 2024, 10:00am - 4:30pm
    Wembley, 12 available spaces
    Select
  • Thu 21 November 2024, 10:00am - 4:30pm
    Wembley, 12 available spaces
    Select

OUR MOST IN DEPTH BREAD MAKING COURSE

Enjoy learning a range of classic breads in our signature bread making course. Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience

For information on our booking policy, please read our full Terms & Conditions.