Course dates

  • Sun 15 February 2026, 10:00am - 4:30pm
    Wembley, no spaces left
    Sold out
  • Thu 26 February 2026, 10:00am - 4:30pm
    Wembley, 10 available spaces
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  • Sat 7 March 2026, 10:00am - 4:30pm
    Borough Market, 12 available spaces
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  • Sun 15 March 2026, 10:00am - 4:30pm
    (limited availability)
    Wembley, 5 available spaces
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  • Fri 27 March 2026, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out
  • Fri 10 April 2026, 10:00am - 4:30pm
    Wembley, 12 available spaces
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  • Wed 29 April 2026, 10:00am - 4:30pm
    Borough Market, no spaces left
    Sold out

OUR MOST IN DEPTH BREAD MAKING COURSE

Enjoy learning a range of classic breads in our signature bread making course. Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This workshop runs for 6½ hours and includes lunch

This baking workshop is suitable for all levels of experience.

Note: All minors under the age of 12  may not attend as the class and equipment will not be suitable for their needs. Under 18s must be accompanied by a paying adult. If at any point during the workshop the tutor believes the child is causing a disruption to the class, he/she will ask both the adult and child to leave.

For information on our booking policy, please read our full Terms & Conditions.