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Course dates

  • Sat 25 May 2019, 10:00am - 4:30pm
    Pavilion Road, 1 space left
  • Sun 23 June 2019, 10:00am - 4:30pm
    Pavilion Road, 5 available spaces
  • Wed 26 June 2019, 10:00am - 4:30pm
    Pavilion Road, 3 available spaces
  • Fri 5 July 2019, 10:00am - 4:30pm
    Pavilion Road, 11 available spaces
  • Thu 11 July 2019, 10:00am - 4:30pm
    Borough Market, 7 available spaces
  • Fri 19 July 2019, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sun 28 July 2019, 10:00am - 4:30pm
    Borough Market, 1 space left
  • Thu 1 August 2019, 10:00am - 4:30pm
    Borough Market, 10 available spaces
  • Sat 10 August 2019, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Sun 25 August 2019, 10:00am - 4:30pm
    Borough Market, 12 available spaces
  • Fri 30 August 2019, 10:00am - 4:30pm
    Pavilion Road, 12 available spaces
  • Wed 11 September 2019, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • Sat 14 September 2019, 10:00am - 4:30pm
    Borough Market, 11 available spaces
  • View all course dates

Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

Allergen information: this course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.