Course dates

  • Sun 17 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Borough Market, 7 available spaces
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  • Thu 21 July 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 5 available spaces
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  • Sat 6 August 2022, 2:00pm - 5:00pm
    Borough Market, no spaces left
    Sold out
  • Sun 21 August 2022, 2:00pm - 5:00pm
    (limited availability)
    Pavilion Road, 3 available spaces
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  • Fri 26 August 2022, 9:30am - 12:30pm
    Borough Market, 8 available spaces
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  • Fri 9 September 2022, 9:30am - 12:30pm
    (limited availability)
    Borough Market, 6 available spaces
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  • Sat 17 September 2022, 2:00pm - 5:00pm
    Pavilion Road, 10 available spaces
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  • Thu 29 September 2022, 2:00pm - 5:00pm
    Borough Market, 12 available spaces
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All along the British Isles tea time is a sacred custom, we can barely resist the temptation of a freshly brewed pot of tea and a delicious bake still warm from the oven.

On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.