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Course dates

  • Thu 29 July 2021, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Fri 6 August 2021, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Sat 21 August 2021, 10:00am - 1:00pm
    Borough Market, no spaces left
  • Thu 26 August 2021, 2:00pm - 5:00pm
    Wembley, 8 available spaces
  • Fri 3 September 2021, 2:00pm - 5:00pm
    Pavilion Road, 6 available spaces
  • Thu 16 September 2021, 10:00am - 1:00pm
    Borough Market, 10 available spaces
  • Sun 3 October 2021, 3:00pm - 6:00pm
    Pavilion Road, 4 available spaces

All along the British Isles tea time is a sacred custom, we can barely resist the temptation of a freshly brewed pot of tea and a delicious bake still warm from the oven.

On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bakery Schools.