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Course dates

  • Sun 7 February 2021, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Thu 25 February 2021, 2:00pm - 5:00pm
    Borough Bakery, no spaces left
  • Sun 14 March 2021, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Fri 19 March 2021, 10:00am - 1:00pm
    Pavilion Road, 3 available spaces
  • Thu 25 March 2021, 10:00am - 1:00pm
    Borough Bakery, no spaces left
  • Sat 10 April 2021, 10:00am - 1:00pm
    Pavilion Road, 2 available spaces
  • Sun 11 April 2021, 2:00pm - 5:00pm
    Pavilion Road, 6 available spaces
  • Fri 23 April 2021, 10:00am - 1:00pm
    Borough Bakery, 12 available spaces

All along the British Isles tea time is a sacred custom, we can barely resist the temptation of a freshly brewed pot of tea and a delicious bake still warm from the oven.

On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.