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Course dates

  • Thu 23 April 2020, 2:00pm - 5:00pm
    Borough Bakery, no spaces left
  • Fri 1 May 2020, 10:00am - 1:00pm
    Pavilion Road, no spaces left
  • Sun 3 May 2020, 10:00am - 1:00pm
    Borough Bakery, no spaces left
  • Sun 3 May 2020, 2:00pm - 5:00pm
    Borough Bakery, no spaces left
  • Thu 7 May 2020, 2:00pm - 5:00pm
    Pavilion Road, no spaces left
  • Fri 8 May 2020, 2:00pm - 5:00pm
    Borough Bakery, no spaces left
  • Wed 13 May 2020, 10:00am - 1:00pm
    Borough Bakery, no spaces left
  • Thu 14 May 2020, 2:00pm - 5:00pm
    Wembley, no spaces left
  • Sat 23 May 2020, 10:00am - 1:00pm
    Borough Bakery, no spaces left
  • Wed 27 May 2020, 2:00pm - 5:00pm
    Borough Bakery, no spaces left
  • Sun 6 September 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Thu 17 September 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Fri 18 September 2020, 10:00am - 1:00pm
    Borough Bakery, 12 available spaces
  • Thu 1 October 2020, 10:00am - 1:00pm
    Borough Bakery, 12 available spaces
  • Thu 8 October 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • Thu 8 October 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sat 17 October 2020, 2:00pm - 5:00pm
    Borough Bakery, 11 available spaces
  • Thu 29 October 2020, 10:00am - 1:00pm
    Borough Bakery, 12 available spaces
  • Sat 31 October 2020, 10:00am - 1:00pm
    Borough Bakery, 10 available spaces
  • Thu 5 November 2020, 2:00pm - 5:00pm
    Pavilion Road, 12 available spaces
  • Sun 15 November 2020, 10:00am - 1:00pm
    Wembley, 12 available spaces
  • Wed 18 November 2020, 10:00am - 1:00pm
    Borough Bakery, 12 available spaces
  • Sat 21 November 2020, 10:00am - 1:00pm
    Pavilion Road, 12 available spaces
  • View all course dates

All along the British Isles tea time is a sacred custom, we can barely resist the temptation of a freshly brewed pot of tea and a delicious bake still warm from the oven.

On this half day workshop you’ll be baking the essential elements for a Best of British tea time, a classic white tin loaf; the beginning of any great sandwich starts with the bread. Moving onto the sweet we’ll be making fruit laden teacakes and of course no brew is complete without scones.

This workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy, egg, nuts and sulphites. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.