Course dates

  • Fri 19 November 2021, 10:00am - 4:30pm
    Pavilion Road, 5 available spaces


Our Bread Bakery Workshop is a hands-on full day baking experience, and a perfect introduction for anyone new to the art of bread baking.

You’ll receive instruction and tuition on how to make four distinctive types of breads: ciabatta, soda bread, focaccia and a white country loaf.

What makes this bread ahead workshop special is that it gives us the opportunity to share with you some of the secrets and experiences that have made Bread Ahead such a successful bakery.

This bread making workshop is suitable for all levels of experience, runs for 6½ hours and includes lunch.

 Click here to return to our full day baking courses

Allergen information: this baking course uses wheat and dairy. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.

COVID 19 response – all participants will be asked to complete a screening form prior to arriving at the Bread Ahead Bakery School in Sloane Sq, Chelsea.