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Course dates

  • Sat 20 February 2021, 10:00am - 11:00am
  • Sat 20 February 2021, 12:00pm - 1:00pm

LAUNCHING SOON FOR FEBRUARY 2021

Workshop: Saturday 20th February 2021

IT’S NATIONAL BREAD WEEK

We’ve got a classic bread recipe ideal for the budding baker. Our breadsticks are simple enough that young bakers can master the techniques, whilst still having plenty of fun! These are a great starter recipe to play with, sprinkle in your favourite flavours or enjoy with some homemade dips. Join Rebecca and make these delicious bread snacks at home.

Baking Club starts at 10am and 12pm, we’ll send you a ZOOM invite 2 days prior.

*Download your workbook for a full list of ingredients and equipment needed for the workshop.

*We will be making about 12 breadsticks, but you can scale this up or down if you want.

*Recipe includes, gluten.