Brioche & Buns, an enriched dough masterclass

Master the art of enriched brioche baking, from foundational doughs to impressive shaping techniques, in this in-depth masterclass.

You’ll learn to make our twist on classic Belgian Buns, a beautiful and traditional brioche loaf, and plaited savoury cheese & spinach buns, expanding your baking repertoire.

SWEET DELIGHTS AND CLASSIC TECHNIQUES

Discover the secrets to our Belgian Buns, filled with a tangy lemon curd that perfectly complements the rich brioche. We’ll also guide you through the process of creating a beautiful and traditional brioche loaf, elevating your bread making skills and understanding of enriched dough.

SAVOURY TWISTS

Lastly, master the technique of plaiting your dough to create delicious cheese & spinach buns, ensuring your savoury buns look as good as they taste! 

By the end of this masterclass, you’ll confidently bake a delightful array of both sweet and savoury brioche creations.

 

VIDEO DETAILS

Length: Two hours 

Three video lessons

Five recipes

Downloadable recipe book

Benefits of our video masterclass:

• HD video quality
• Multi camera angle so you can see exactly what our expert baker is doing
• Watch at your own pace
• Re-watch content anytime

Screenshots:

*Once you have purchased your masterclass, you will be able to access the Members Area in your account page at https://www.breadahead.com/my-account