Course dates

  • Fri 11 October 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Sat 26 October 2024, 9:30am - 12:30pm
    Wembley, no spaces left
    Sold out
  • Sat 22 February 2025, 9:30am - 12:30pm
    Wembley, 12 available spaces
    Coming soon

Every region has their own version of a sweet and oh so satisfying treat that is the highlight of any special event. Learn your own show stopping number as we take you through savoury and sweet kolace, mouthwatering paska, and a traditional buttery brioche.

This course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

This Workshop runs for 3 hours.

This Workshop is suitable for all levels of experience.

For more information on our booking policy, please read our full Terms & Conditions.