Course dates

  • Sat 9 March 2024, 2:00pm - 5:00pm
    Wembley, no spaces left
    Sold out
  • Thu 21 March 2024, 9:30am - 12:30pm
    (limited availability)
    Wembley, 7 available spaces
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  • Thu 25 April 2024, 9:30am - 12:30pm
    Wembley, 8 available spaces
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  • Sat 18 May 2024, 2:00pm - 5:00pm
    (limited availability)
    Wembley, 1 space left
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Every region has their own version of a sweet and oh so satisfying treat that is the highlight of any special event. Learn your own show stopping number as we take you through savoury and sweet kolace, mouthwatering paska, and a traditional buttery brioche.

This baking workshop is suitable for all levels of experience and runs for 3 hours.

Allergen information: this course uses wheat, dairy and egg. Unfortunately we aren’t able to tailor recipes for substitutions or alterations, as these can fundamentally change the composition and outcome of the recipes. For more information regarding our ingredients, please contact us before booking your course.

For more information on our booking policy, please read our full Terms & Conditions.